Poached Egg on a toast

Easy, quick and healthy breakfast!!


  • Fresh egg
  • Water
  • Salt
  • Pepper
  • Bread
  • Butter


Step 1: Take a wide container and fill it about 2/3 full with water. Bring the water to simmer on a medium heat.

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Step 2: Take a fresh egg, crack it open and empty it into a small cup.


Step 3: Pour the egg into a hot simmering water. Water should not be boiling heavily.


Step 4: Turn off the heat and wait for 4-5 minutes for the egg to poach.

Wait until egg white is firm and yolk is still runny. Remove the egg using slotted spoon and place it on a paper towel/kitchen towel to pat it dry.

Step 5: Make a bread toast and spread butter on it. Place the poached egg on the bread toast.

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Step 6: Sprinkle salt and pepper on the poached egg and serve it hot.

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Enjoy and leave the comments after you try it out 🙂