Easy, quick and healthy breakfast!!
- Fresh egg
Step 1: Take a wide container and fill it about 2/3 full with water. Bring the water to simmer on a medium heat.
Step 2: Take a fresh egg, crack it open and empty it into a small cup.
Step 3: Pour the egg into a hot simmering water. Water should not be boiling heavily.
Step 4: Turn off the heat and wait for 4-5 minutes for the egg to poach.
Wait until egg white is firm and yolk is still runny. Remove the egg using slotted spoon and place it on a paper towel/kitchen towel to pat it dry.
Step 5: Make a bread toast and spread butter on it. Place the poached egg on the bread toast.
Step 6: Sprinkle salt and pepper on the poached egg and serve it hot.
Enjoy and leave the comments after you try it out 🙂